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If you are a fun of raspberries, then it would add to your joy to know that there is more to it than just the fruit. The raspberry ketone is a compound in red raspberries. This aromatic compound is often extracted and used in cosmetics and perfumes. Furthermore, it is used as a flavoring product in several fruit flavored foods. This compound offers red berries a delicious smell. Scientists in a laboratory can also produce the raspberry ketones. Supplements having this compound usually have a significant amount of raspberry ketones than those found in eating the raspberries by themselves.
Weight loss using raspberry ketone
Today, raspberry ketone is being advanced as an effective weight loss aid. As a result, a lot is being asked about the ability of these products to shrink fat. In fact, the compound has been receiving a lot of media attention. Hence, this dietary supplement is being championed as a fat loss miracle. The question is does the compound really work?
Studies were conducted on mice. Raspberry ketone was given to the mice and it appeared to curtail weight gain. The anti-obesity effects were because of stimulation of lipolysis in both brown fat tissue and regular fat tissue. Furthermore, this product suppressed the release of pancreatic lipase, which is a digestive enzyme required for breaking down dietary fats- to enable them to be absorbed through the walls of the small intestines.
According to studies, mice and human genomes are 85% the same. This explains why, mice are often engaged at the initial base for studying genetics, human biology and disease. Therefore, some research findings in mice will be consistent with the findings in human beings while others will not.
Manufacturers claim
The supplements have been in existence for many years now. In fact, they have been marketed since the 1960s. They are currently gaining prominence as a result of the manufacturers disclosing their effectiveness in weight loss.
According to the manufacturers' claims, they play an important role in regulating the hormone adiponectin, which often tends to be available in low levels in persons with obesity when compared to healthy people.
According to several studies, increase in the levels of adiponectin can help with the treatment of insulin problems such as metabolic syndrome and type-2 diabetes by way of increasing insulin sensitivity. Insulin resistance is the main factor in obesity, metabolic syndrome and type-2 diabetes. In addition, they can regulate norepinephrine, which has the capacity of causing a rise in the body temperature.
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